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Known as Black Salt, but on the contrary, is almost pink in colour. It’s an unrefined mineral salt with the strong sulfurous taste. The taste and smell are unforgettable, reminiscent of dried egg yolks. Used extensively in Indian cuisine as both an ingredient ans as a condiment.
It is well known for its therapeutic properties, such as reducing heartburn. There is no salt to substitute for this volcanic rock Black Salt.
Store in a cool, dry place at all times.
Available all year