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Home made Short Crust pastry filled with chunks of freshly caught Lampuki and traditional local tomato sauce. Seasonal Specialty
Weight Small – 425g approx.
Large – 1400g approx.
Keep frozen at -18°C at all times. Do not re-freeze once defrosted.
Available from September through to February
Lampuki 26%, potatoes, onions, tomato sauce, sugar, olives, capers, water, lard, margarine, citric acid, sorbic acid,vinegar, curry, salt, pepper
Allergy advice: contains gluten, wheat flour, dairy and fish. May contain fish bones and soy bean oil
Jubilee Foods ltd
Gozitano complex, Mgarr Road-Xewkija
Nutritional Values per 100g