Shopping Basket: 0 itemsJF2679Christmas Cake
Christmas Sweets
This year’s Christmas cake is a moist, fruity, heavy, unleavened and round cake. It has a mixture of raisins, cherries, currants, candied peel, nibbled almonds and mixed spices. The last few weeks each cake got a few dozes of brandy and vermouth. Once full flavour has been achieved, each cake will be covered with, marzipan and topped with sugar paste.
Weight 1 kilo
Store in a cool dry place
Once opened consume within 3 weeks
November through January 6, 2012, or until they last.
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